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Oleoresins from red hot pepper - extraction and application
Jana Simonovska, Željko Knez, Mojca Škerget
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Oznake: red hot pepper;supercritical fluids;extraction;bioactive compounds;nanoemulsions;biopesticides;
Pepper (Capsicum annuum L.) as widely distributed vegetable crop in the world is an excellent source of nutritive and biologically active compounds. The characteristic compounds, capsaicinoids and carotenoids, highlight the importance of the red hot pepper varieties and their oleoresin extracts in t ...
Leto: 2016 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
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