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Nutritional quality and safety of the spirulina dietary supplements sold on the Slovenian market
Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc
Izvirni znanstveni članek
Oznake: Spirulina;microalgae;cyanobacteria;elements;toxic elements;amino acids;fatty acids;authenticity;safety;quality;
The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains limited, and increasing incidents of adulteration, misbranding, and undeclared ingredients together with misleading claims create po ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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