Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 2
Design Principles for Neuroprosthetics
José del R. Millán
Video in druga učna gradiva
Oznake: technology;neurotechnology;medicine;neuroscience
BCI holds a high, and perhaps bold, promise: human augmentation through the acquisition of new brain capabilities that will allow us to communicate and interact with our environment directly by 'thinking’. This is particularly relevant for physically-disabled people, but is not limited to this popul ...
Leto: 2012 Vir: videolectures.net
Mapping fermented foods across Europe
Photis Papademas, Marta Laranjo, Michail Syrpas, Kaarel Adamberg, Signe Adamberg, Hanna-Leena Alakomi, Thomas Bintsis, Bojana Bogovič Matijašić, Vittorio Capozzi, Christian Coelho, Paul D. Cotter, Mounaim Halim El Jalil, Elisabeth Eugster, Juana Frias, Franziska Götze, Carmen María González Domenech, Barbara Guggenbühl, Hayriye Şebnem Harsa, Fani Th Mantzouridou, Terhi Pohjanheimo, José Ángel Salas-Millán, Biljana Trajkovska, Bojana Vidović, Christophe Chassard, Konstantinos Papadimitriou, Effie Tsakalidou
Izvirni znanstveni članek
Oznake: fermentirana živila;kategorizacija;tehnologija;certifikacija;inovacije;Evropa;fermented foods;diversity;production size;product certification;fermentation technologies;limitations;innovations;Europe;
Fermented foods (FF) have long been integral to human diets, originally serving as a natural means of food preservation. Recently, they have gained renewed attention for their potential health benefits. This study, within the PIMENTO COST Action CA20128, aimed to map FF diversity, production volumes ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: