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Št. zadetkov: 2
ǂA ǂsystematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Diana Paveljšek, Eugenia Pertziger, Anthony Fardet, Demosthenes Basilis Panagiotakos, Isabelle Savary-Auzeloux, Signe Adamberg, Elena Peñas, Juana Frias, Anastasia Ntantou, Ioannis Diamantoglou, Julieta Domínguez-Soberanes, Sandrine Louis, Christophe Chassard, Smilja Pracer, Guy Vergères, Antonia-Leda Matalas
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;umrljivost;fermented foods;all-cause mortality;cardiovascular mortality;cancer mortality;fermented dairy products;fermented soy;fermented meat;fermented vegetables;
Fermented foods are consumed worldwide and are increasingly being studied for their potential health benefits. Although their consumption is widespread, their association with long-term health outcomes such as mortality risk remains unclear. The aim of this systematic review was to assess the associ ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
Aslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, Diana Paveljšek, Julieta Domínguez-Soberanes, Zeynep Agirbasli, Eleni Naziri, Mounaim Halim El Jalil, Gregory Bouchaud, Seppo Salminen, Isabelle Savary-Auzeloux, Christèle Humblot, Christophe Chassard, Smilja Pracer, Guy Vergères, Barçın Karakaş-Budak
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;medicina;mikrobiologija;bakterijska vaginoza;vulvovaginalna kandidoza;vaginosis;vaginal microbiome;fermented dairy food;probiotic starter;fermented foods;woman;female genital system;systematic review;
Vaginal function in healthy women is closely associated with a lactobacilli-dominated microbiome. Among the most common conditions arising from dysbiosis are bacterial vaginosis (BV) and vulvovaginal candidiasis (VVC). While the efficacy of oral probiotics for the treatment of BV and VVC is well doc ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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