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Št. zadetkov: 5
ǂThe ǂspectrum of building block conformers sustains the biophysical properties of clinically-oriented self-assembling protein nanoparticles
Eric Voltà-Durán, Julieta M. Sánchez, Hèctor López-Laguna, Eloi Parladé, Laura Sánchez-García, Alejandro Sánchez-Chardi, Ario De Marco, Ugutz Unzueta, Esther Vázquez, Antonio Villaverde
Izvirni znanstveni članek
Oznake: protein nanoparticles;nanobodies;protein self-assembling;
The spectrum of building block conformers sustains the biophysical properties of clinically-oriented self-assembling protein nanoparticles
Leto: 2022 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Biofabrication of functional protein nanoparticles through simple His-tag engineering
Hèctor López-Laguna, Julieta M. Sánchez, José Vicente Carratalá, Mauricio Rojas-Peña, Laura Sánchez-García, Eloi Parladé, Alejandro Sánchez-Chardi, Eric Voltà-Durán, Naroa Serna, Ario De Marco
Izvirni znanstveni članek
Oznake: nanobodies;protein nanoparticles;controlled aggregation;
Biofabrication of functional protein nanoparticles through simple His-tag engineering
Leto: 2021 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Priorities for bark anatomical research
Ilana Shtein, Jožica Gričar, Simcha Lev-Yadun, Alexei Oskolski, Marcelo R. Pace, Julieta A. Rosell, Alan Crivellaro
Pregledni znanstveni članek
Oznake: lubje;anatomija;pluta;dilatacija;periderm;felogen;fenologija;floem;metode;ekologija;bark;anatomy;cork;dilatation;phellogen;phenology;phloem;methods;ecology;
Priorities for bark anatomical research
Leto: 2023 Vir: Repozitorij Univerze v Ljubljani (RUL)
ǂA ǂsystematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Diana Paveljšek, Eugenia Pertziger, Anthony Fardet, Demosthenes Basilis Panagiotakos, Isabelle Savary-Auzeloux, Signe Adamberg, Elena Peñas, Juana Frias, Anastasia Ntantou, Ioannis Diamantoglou, Julieta Domínguez-Soberanes, Sandrine Louis, Christophe Chassard, Smilja Pracer, Guy Vergères, Antonia-Leda Matalas
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;umrljivost;fermented foods;all-cause mortality;cardiovascular mortality;cancer mortality;fermented dairy products;fermented soy;fermented meat;fermented vegetables;
Fermented foods are consumed worldwide and are increasingly being studied for their potential health benefits. Although their consumption is widespread, their association with long-term health outcomes such as mortality risk remains unclear. The aim of this systematic review was to assess the associ ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
Aslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, Diana Paveljšek, Julieta Domínguez-Soberanes, Zeynep Agirbasli, Eleni Naziri, Mounaim Halim El Jalil, Gregory Bouchaud, Seppo Salminen, Isabelle Savary-Auzeloux, Christèle Humblot, Christophe Chassard, Smilja Pracer, Guy Vergères, Barçın Karakaş-Budak
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;medicina;mikrobiologija;bakterijska vaginoza;vulvovaginalna kandidoza;vaginosis;vaginal microbiome;fermented dairy food;probiotic starter;fermented foods;woman;female genital system;systematic review;
Vaginal function in healthy women is closely associated with a lactobacilli-dominated microbiome. Among the most common conditions arising from dysbiosis are bacterial vaginosis (BV) and vulvovaginal candidiasis (VVC). While the efficacy of oral probiotics for the treatment of BV and VVC is well doc ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 5
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