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Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Sofia Dashko, Ping Liu, Helena Volk, Lorena Butinar, Jure Piškur, Justin Fay
Izvirni znanstveni članek
Oznake: wine;microbiome;yeast;ecology;fermentation;
Saccharomyces cerevisiae and its sibling species S. paradoxus are known to inhabit temperate arboreal habitats across the globe. Despite their sympatric distribution in the wild, S. cerevisiae is predominantly associated with human fermentations. The apparent ecological differentiation of these spec ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
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