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Immunological outcomes of allergen-specific immunotherapy in food allergy
Anne-Marie Malby Schoos, Dominique Bullens, Bo Lund Chawes, Joana Costa, Liselot De Vlieger, Audrey DunnGalvin, Michelle M. Epstein, Johan Garssen, Christiane Hilger, Karen Knipping, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: alergija za hrano;prehranski alergeni;oralna imunoterapija;food allergy;food allergens;oral immunotherapy;
IgE-mediated food allergies are caused by adverse immunologic responses to food proteins. Allergic reactions may present locally in different tissues such as skin, gastrointestinal and respiratory tract and may result is systemic life-threatening reactions. During the last decades, the prevalence of ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
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