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3-D imaging, analysis and modelling of porous cereal products using X-ray microtomography
Gerard van Dalen, Peter Nootenboom, Lucas J van Vliet, Lennard Voortman, Erik Esveld
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Efficient design of multi-component food products containing dry and wet components such as biscuits with a moist fruit filling, is of growing interests for food industry. Technology is needed to prevent or reduce water migration from the moist filling to the dry porous cereal material. This can be ...
Leto: 2007 Vir: dLib.si Digitalna knjižnica Slovenije
Št. zadetkov: 1
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