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Oznake: biological variation;biological shift factor;mixed effects nonlinear regression;indexed nonlinear regression;colour of apples;firmness of tomatoes;
Biological variation is omnipresent in nature. It contains useful information that is neglected by the usually applied statistical procedures. To extract this information special procedures have to be applied. Biological variation is seen in properties (e.g. size, colour, firmness), but the underlyi ...
Leto: 2015 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Doktorska disertacija
Oznake: apple fruit;colour;models;organic acids;spatio-temporal monitoring;sugars;
Colour and taste are important attributes of apple fruit quality that is generated during the fruit-growing period. Despite a plethora of studies dealing with this topic, the detailed information on how quality is generated is, however, still lacking. This is because traditionally, the obtained agro ...
Leto: 2013 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
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