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Foliar application of protein hydrolysates promotes growth and affects leaf ionome in olive
Igor Pasković, Maša Andlovic, Helena Plešnik, Primož Vavpetič, Paula Žurga, Martin Šala, Marija Polić Pasković, Tina Kosjek, Paula Pongrac
Izvirni znanstveni članek
Oznake: biostimulansi;oljkarstvo;oljčni listi;hydrolyzed proteins;pumpkin cake;biostimulants;element localization;olive cultivation;olive leaves;
The foliar application of various biostimulants, such as protein hydrolysates (PHs), has been associated with improved nutrient uptake efficiency and stress tolerance in perennial crops, like olive (Olea europaea L.). In this study, PHs obtained by enzymatic hydrolysis by Alcalase Pure (referred to ...
Leto: 2026 Vir: Institut Jožef Stefan (IJS)
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