Št. zadetkov: 563
Pregledni znanstveni članek
Oznake:
fermented vegetables;Brassica;fermented cabbage;kimchi;sauerkraut;
Fermented foods made through microbial growth and enzymatic conversions have been integral to human diets for at least 10,000 years. Recent interest in fermented foods has surged due to their functional properties and health benefits. Cruciferous vegetables of the genus Brassica, such as cabbage, br ...
Leto:
2024
Vir:
Fakulteta za zdravstvene vede (UM FZV)
Pregledni znanstveni članek
Oznake:
antifreeze proteins;cold adaptation;cryopreservation;food science;molecular biology;
Psychrophilic organisms adapted to cold environments produce molecules of relevance for biotechnological application, in particular enzymes active at low temperatures and ice-binding proteins that control the growth of ice crystals. The use of cold-active enzymes supports low temperature processes t ...
Leto:
2020
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake:
cold adaptation;enzyme stability;GDSx esterases;psychrophilic enzymes;temperature adaptation;
A key aspect of adaptation to cold environments is the production of cold‐active enzymes by psychrophilic organisms. These enzymes not only have high activity at low temperatures, but also exhibit remarkable structural flexibility and thermolability. In this context, the role of metal ions has been ...
Leto:
2023
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Marco Mangiagalli,
Michela Lapi,
Serena Maione,
Marco Orlando,
Stefania Brocca,
Alessandra Pesce,
Alberto Barbiroli,
Carlo Camilloni,
Sandra Pucciarelli,
Marina Lotti,
Marco Nardini
Izvirni znanstveni članek
Oznake:
cold adaptation;cooperativity;enzyme kinetics;glycoside hydrolase;psychrophilic enzyme;
To survive in cold environments, psychrophilic organisms produce enzymes endowed with high specific activity at low temperature. The structure of these enzymes is usually flexible and mostly thermolabile. In this work, we investigate the structural basis of cold adaptation of a GH42 β‐galactosidase ...
Leto:
2021
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Video in druga učna gradiva
Oznake:
computer science;social sciences;education
Leto:
2013
Vir:
videolectures.net
Izvirni znanstveni članek
Oznake:
nanobodies;HDX-MS;XL-MS;ascorbate peroxidase;
An integrative structural biology approach to identify the binding mode of a nanobody towards the pea ascorbate peroxidase
Leto:
2025
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake:
polži gološkrgarji;Knoutsodonta pictoni;Tržaški zaliv;prekoraligen;kriptična vrsta;
The authors present new data on the recently described nudibranch Knoutsodonta pictoni Furfaro & Trainito, 2017 in the Gulf of Trieste (northern Adriatic Sea). We hereby present the first record of this species in Slovenian territorial waters. A total of 22 specimens of K. pictoni were recorded by d ...
Leto:
2021
Vir:
Nacionalni inštitut za biologijo (NIB)
Izvirni znanstveni članek
Oznake:
glycoside hydrolases;marinomonas sp. ef1;cold-active enzymes;marine bacteria;oligosaccharides;polysaccharides degradation;
Glycoside hydrolases (GHs) are pivotal in the hydrolysis of the glycosidic bonds of sugars, which are the main carbon and energy sources. The genome of Marinomonas sp. ef1, an Antarctic bacterium, contains three GHs belonging to family 3. These enzymes have distinct architectures and low sequence id ...
Leto:
2024
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake:
GH5;GH50;computational enzyme modelling;cold-active enzyme;
Glycoside hydrolases (GHs) are enzymes involved in the degradation of oligosaccharides and polysaccharides. The sequence space of GHs is rapidly expanding due to the increasing number of available sequences. This expansion paves the way for the discovery of novel enzymes with peculiar structural and ...
Leto:
2025
Vir:
Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake:
nanobodies;in silico engineering;mutagenesis;
CDR1 composition can affect nanobody recombinant expression yields
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)