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Distribution of tissues in the carcass of Turopolje pig, anautochtonous Croatian breed
Marija Đikić, Krešimir Salajpal, Danijel Karolyi, Ivan Jurić, Vlatko Rupić
Izvirni znanstveni članek
Oznake: pigs;autochthonous breeds;Turopolje pig;carcass;muscles;fat;bones;Croatia;
Carcass composition and distribution of tissues in the carcass of Turopolje pig were established by analysing the share of muscle (M), fat (F) and bone (B) tissue in the carcass and each of this tissues from parts leg, shoulder, loin, neck and belly-rib part (BRP) in the carcass as well as the same ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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