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Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness
Peter Raspor, Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov
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Oznake: bakterijska adhezija;površine;hrapavost;protibakterijska učinkovitost;protiadhezijska učinkovitost;adhesion;bacteria;stainless steel surfaces;surface roughness;hydrogen peroxide/peracetic acid;sodium hypochlorite;
This study aimed to evaluate the potential of the bacterium Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to adhere to stainless steel discs with differing degrees of surface roughness (Ra = 25.20–961.90 nm). Stainless steel is a material commonly used in ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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