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Amino acid utilization during twelve consecutive industrial repitching cycles of Saccharomyces pastorianus in lager beer fermentation
Ksenija Rutnik, Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir
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Oznake: lager pivo;pivovarske kvasovke;dodajanje kvasovk;aminokisline;ponovna uporaba kvasovk;industrijska fermentacija;lager beer;brewing yeast;serial repitching;Saccharomyces pastorianus;amino acids;yeast reuse;industrial fermentation;
Amino acids are key assimilable nitrogen sources for brewing yeast and important precursors of beer flavor compounds. This study investigated amino acid utilization during 12 consecutive industrial lager fermentations with Saccharomyces pastorianus under serial repitching conditions. Samples were co ...
Leto: 2026 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
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