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Diplomsko delo
Oznake: wine;Vitis vinifera L. cv. ‘Pinot Noir’;biodiversity;yeasts;fermentation;
The aim of this study was to explore the diversity of fermentative yeast species in a non-vineyard and vineyard environment, and exploit their oenological potential. For this purpose we collected plant and soil material in the vineyard (located in Črniče in Vipava Valley) planted with Vitis vinifera ...
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 1
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