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Oznake: healthy eating;food labels;interventions;cafeteria;physical active individuals;
Labeling food options in workplace cafeterias is a cost-effective way of promoting healthy eating. Prior findings on the effectiveness of food labels are mixed. This study develops and empirically tests a new approach: signaling which aspects of physical performance are enhanced by which food item. ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
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