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Impact of pulsed electric field pretreatment on quality parameters of aronia and haskap berry juices
Alema Puzović, Massimiliano Rinaldi, Neamtallah Assaf, Maja Mikulič Petkovšek
Izvirni znanstveni članek
Oznake: non-thermal processing;fruit juice;bioactive compounds;anthocyanins;extraction;berries;
This study examined the effect of pulsed electric field pre-treatment at three intensities (1.78, 5.3, and 10.7 kJ/kg) on the yield and physicochemical properties of aronia and haskap juices. PEF significantly increased juice yield by 18.0% points in aronia (from 39.3% to 57.3%) and 30.6% points in ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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