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Spremembe prehranskih vzorcev v času karantene
Nives Bogataj Jontez, Nina Mohorko
Magistrsko delo
Oznake: COVID-19;karantena;kvaliteta prehrane;
Leto: 2020 Vir: Fakulteta za vede o zdravju (UP FVZ)
Redox state is similar in subjects following omnivorous, vegan, vegetarian, and low-carbohydrate high-fat diet
Ana Petelin, Nina Mohorko, Saša Kenig, Nives Bogataj Jontez, Karin Šik Novak, Zala Jenko Pražnikar
Izvirni znanstveni članek
Oznake: oxidative stress;total antioxidative capacity;sirtuin 1;diet quality;
Age-related noncommunicable diseases are a major health burden in developed countries, with oxidative stress being a key contributing factor. This cross-sectional study aimed to test the hypothesis that redox status among 88 participants with a particular interest in nutrition and habitually followi ...
Leto: 2025 Vir: Fakulteta za vede o zdravju (UP FVZ)
Št. zadetkov: 2
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