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Št. zadetkov: 2
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
L. Bacchetta, Maria Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, M. Rovira, A. P. Silva, Anita Solar, R. Botta
Izvirni znanstveni članek
Oznake: leska;maščobne kisline;alfa tokoferol;kakovost;kemična sestava;hazelnut;corylus avellana;fatty acids;alpha tocopherol;chemical composition;germplasm;
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm
P. Boccacci, Maria Aramini, N. Valentini, L. Bacchetta, M. Rovira, P. Drogoudi, A. P. Silva, Anita Solar, F. Calizzano, V. Erdoğan, Valerio Cristofori, L. F. Ciarmiello, C. Contessa, J. J. Ferreira, F. P. Marra, R. Botta
Izvirni znanstveni članek
Oznake: leska;sorte;ekotipi;populacije;genska banka;morfološke lastnosti;genetska raznolikost;hazelnut;corylus avellana;molecular diversity;morphological diversity;landraces;germplasm;
Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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