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Št. zadetkov: 4
Testing of 'Gisela 5' and 'Santa Lucia 64' cherry rootstocks in Bosnia and Herzegovina
Pakeza Drkenda, Amna Spahić, Ajla Spahić, Asima Begić-Akagić
Izvirni znanstveni članek
Oznake: prunus avium;cherries;varieties;rootstocks;plant breeding;adaptation;Bosnia and Herzegovina;
Testing of 'Gisela 5' and 'Santa Lucia 64' cherry rootstocks in Bosnia and Herzegovina
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
How do consumers perceive sensory attributes of apple?
Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Begić-Akagić, Metka Hudina
Izvirni znanstveni članek
Oznake: jabolka;trdnost;senzorične lastnosti;ocena potrošnikov;okus;pomološke lastnosti;splošni vtis;titrabilna kislost;vsebnost topnih trdnih snovi;consumer assessment;firmness;soluble solids content;titratable acidity;overall impression;
Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars ('Topaz', 'Florina', 'Goldstar' and 'Golden Orange') and standard commercial cultivar 'Golden Delicious' were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measurin ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Geographic variability of sugars and organic acids in selected wild fruit species
Asima Begić-Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina
Izvirni znanstveni članek
Oznake: gozdni sadeži;gozdna borovnica;gozdna jagoda;rumeni dren;navadni šipek;kemična sestava;organske kisline;sladkorji;HPLC analiza;pedoklimatski pogoji;
The chemical variability of bilberry (Vaccinium myrtillus L.), wild strawberry (Fragaria vesca L.), cornelian cherry (Cornus mas L.) and rosehip (Rosa canina L.) based on the content of individual and total sugars and organic acids in fruit was investigated. The fruits were picked in fully ripened c ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
ǂA ǂcomparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds
Asima Begić-Akagić, Amila Vranac Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerkovič, Osman Musić, Metka Hudina
Izvirni znanstveni članek
Oznake: Pyrus communis;pear;cultivars;primary metabolites;secondary metabolites;sustainable traditional genotypes;pulp;skin;
Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and perceived health benefits. In this study, individua ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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