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Št. zadetkov: 3
Comparative metabolic fingerprinting of olive (Olea europaea L.) cultivars under boron foliar fertilisation
Paula Žurga, Marija Polić Pasković, Nikola Major, Paula Pongrac, Igor Pasković
Izvirni znanstveni članek
Oznake: metabolizem rastlin;oljčni listi;istrske sorte;plant metabolism;olive leaves;oleuropein;Istrian cultivars;
Olive (Olea europaea L.) cultivars often exhibit genotype-specific responses to micronutrient management. In this study, we investigated the metabolic leaf fingerprinting of three cultivars ‘Rošinjola’, ‘Leccino’, and ‘Istarska bjelica’ at two sampling periods (SP-I = 64 days after treatment (DAT) a ...
Leto: 2025 Vir: Institut Jožef Stefan (IJS)
Foliar application of protein hydrolysates promotes growth and affects leaf ionome in olive
Igor Pasković, Maša Andlovic, Helena Plešnik, Primož Vavpetič, Paula Žurga, Martin Šala, Marija Polić Pasković, Tina Kosjek, Paula Pongrac
Izvirni znanstveni članek
Oznake: biostimulansi;oljkarstvo;oljčni listi;hydrolyzed proteins;pumpkin cake;biostimulants;element localization;olive cultivation;olive leaves;
The foliar application of various biostimulants, such as protein hydrolysates (PHs), has been associated with improved nutrient uptake efficiency and stress tolerance in perennial crops, like olive (Olea europaea L.). In this study, PHs obtained by enzymatic hydrolysis by Alcalase Pure (referred to ...
Leto: 2026 Vir: Institut Jožef Stefan (IJS)
Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars
Paula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, Primož Vavpetič, Primož Pelicon, Paula Žurga, Nikolina Vidović, Marija Polić Pasković, Smiljana Goreta Ban, Igor Lukič, Igor Pasković
Izvirni znanstveni članek
Oznake: olive tree leaves;calcium;magnesium;mineral nutrition;potassium;seedlings;X-ray fluoerescence;
Olive tree (Olea europaea L.) leaves have recently been recognised as a valuable source in cosmetic and pharmaceutical industry as well as in preparation of health-supporting beverages. Little is known about the element composition of olive leaves and almost nothing about tissue-specific allocation ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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