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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: PLS regression;early harvest;herbaceous;reduced-alcohol;sensory descriptive analysis;volatiles;
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: wine;specific weights analysis;dealcoholisation;early harvest;evaporative perstraction;lower alcohol wine;reverse osmosis;sensory descriptive analysis;
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: specific weights analysis;polypropylene membrane;sensory descriptive analysis;sequential harvest;volatiles;wine alcohol-reduction;
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 3
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