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Št. zadetkov: 5
ESR essentials
Sílvia Costa Dias, Celine Habre, Pier Luigi Di Paolo, Paola d’Angelo, Thomas A. Augdal, Oskar W. Angenete, Damjana Ključevšek
Pregledni znanstveni članek
Oznake: child;arthritis;juvenile;diagnostic imaging;ultrasonography;magnetic resonance imaging;
Juvenile Idiopathic Arthritis (JIA) is a major contributor to chronic diseases, affecting around 1–2 in 1000 children under the age of 16. With modern treatments, the morbidity has been reduced; however, there is increasing evidence that many, if not most, children with JIA will have a chronic disea ...
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Guida ai licheni epifiti della Slovenia
Pier Luigi Nimis, Franc Batič, Jana Laganis, Andrea Moro
Enciklopedija, slovar, leksikon, priročnik, atlas, zemljevid
Oznake:
Guida ai licheni epifiti della Slovenia
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Lower extremity arterial disease perspective
Pier Luigi Antignani, Mauro Gargiulo, Giacomo Gastaldi, Arkadiusz Jawien, Armando Mansilha, Pavel Poredoš
Pregledni znanstveni članek
Oznake: peripheral arterial disease;atherosclerosis;diabetes mellitus;lower extremity;
Atherosclerotic cardiovascular disease (ASCVD) is defined as coronary heart disease (CHD), cerebrovascular disease, or lower extremity arterial disease (LEAD) also named peripheral arterial disease (PAD). ASCVD is considered to be of atherosclerotic origin and is the leading cause of morbidity and m ...
Leto: 2023 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Giuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini
Izvirni znanstveni članek
Oznake: milk products;autochthonous cheese;cheese Toma piemontese;microbiology;lactic acid bacteria;strains;starters;Italy;
We studied the natural lactic bacteria population of an artisanal Italian cheese, Toma piemontese POD, from Piedmont (Northwest Italy), in order to select new strains to be used as starters in large-scale production. Isolates collected from curd and ripened artisanal cheeses were identified by the c ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Določevalni ključ za rastline Sečoveljskih solin (Piran, Slovenija)
Pier Luigi Nimis, Nataša Dolenc-Orbanić, Nastja Cotič, Danijel Pokleka, Claudio Battelli, Andrea Moro
Enciklopedija, slovar, leksikon, priročnik, atlas, zemljevid
Oznake: biologija;botanika;rastlinstvo;Sečoveljske soline;Slovenija;določevalni ključ;
Določevalni ključ za rastline Sečoveljskih solin (Piran, Slovenija)
Leto: 2014 Vir: Pedagoška fakulteta (UP PEF)
Št. zadetkov: 5
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