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IN VIVO TIME ANALYSIS OF THE DYNAMICS OF QUALITY DEVELOPMENT IN RIPENING APPLE FRUIT
Andreja Urbanek Krajnc, Nadja Sadar, Tatjana Unuk, Pol Tijskens
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Oznake: apple fruit;colour;models;organic acids;spatio-temporal monitoring;sugars;
Colour and taste are important attributes of apple fruit quality that is generated during the fruit-growing period. Despite a plethora of studies dealing with this topic, the detailed information on how quality is generated is, however, still lacking. This is because traditionally, the obtained agro ...
Leto: 2013 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
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