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Chemical composition of JF mucus
Katja Klun, Rasa Slizyte
Elaborat, predštudija, študija
Oznake: ekologija;biologija;onesnaženje;kemična sestava;lov meduz;sluz meduz;raziskovalni projekti;
In order to better understand the functionality and composition of jellyfish mucus for biofilter application in microplastic entrapment within WP5, we performed various chemical and biochemical analysis. Altogether, we analyzed nine jellyfish mucus samples from six species (Aurelia aurita sp, Aequor ...
Leto: 2021 Vir: Nacionalni inštitut za biologijo (NIB)
Optimization of a calcium-based treatment method for jellyfish to design food for the future
Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni, Francesco Paolo Fanizzi, Dror Angel, Rasa Slizyte, Katja Klun, Gianluca Bleve, Antonella Leone
Izvirni znanstveni članek
Oznake: hidrobiologija;meduze;prehranske lastnosti;organske kalcijeve soli;kakovost;jellyfish;novel food;safety;quality;nutritional traits;organic calcium salts;
Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new approach for jellyfish processing and stabilizatio ...
Leto: 2022 Vir: Nacionalni inštitut za biologijo (NIB)
Št. zadetkov: 2
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