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Izvirni znanstveni članek
Oznake: perutnina;kokoši;pitovni piščanci;telesna masa;genetika;genomika;
Background: Body weight (BW) is an economically important trait in the broiler (meat-type chickens) industry. Under the assumption of polygenicity, a “large” number of genes with “small” efects is expected to control BW. To detect such efects, a large sample size is required in genome-wide associati ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: prašiči;genetika;geni;debelina hrbtne slanine;
Background: Backfat thickness is an important carcass composition trait for pork production and is commonly included in swine breeding programmes. In this paper, we report the results of a large genome-wide association study for backfat thickness using data from eight lines of diverse genetic backgr ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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