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Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell model
Jasmina Masten, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik
Izvirni znanstveni članek
Oznake: mikroalge;spirulina;fermentacija;antioksidanti;proteomika;
Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study explores the antioxidant effect of fermented and non-fermented Spirulina extracts on the proteome level using the yeast Saccharomyces cerevis ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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