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Št. zadetkov: 4
Strokovni članek
Oznake: berry primary metabolites;berry secondary metabolites;fruit zone;sunlight;temperature;
The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic c ...
Leto: 2020 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: PLS regression;early harvest;herbaceous;reduced-alcohol;sensory descriptive analysis;volatiles;
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: wine;specific weights analysis;dealcoholisation;early harvest;evaporative perstraction;lower alcohol wine;reverse osmosis;sensory descriptive analysis;
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: specific weights analysis;polypropylene membrane;sensory descriptive analysis;sequential harvest;volatiles;wine alcohol-reduction;
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 4
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