Št. zadetkov: 27
Izvirni znanstveni članek
Oznake:
Tourist behaviour contributes significantly to the industry’s environmental burden and, therefore, must change. However, currently dominant environmental belief-based theories of pro-environmental tourist behaviour fail to consistently generate successful behaviour change interventions. Childhood be ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
survey research;stability;scale;questionnaire design;reliability;test–retest reliability;
Tourism researchers rely heavily on self-report data. The validity of their insights depends on reliability of measures, yet conventional test–retest reliability (1) overlooks item-level stability by relying on aggregate scale coefficients that can mask unstable questions; and (2) ignores how respon ...
Leto:
2026
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
NEP;new ecological paradigm;new environmental paradigm;pro-ecological world view;environmental beliefs NEP-5;
Measuring pro-environmental beliefs is vital for knowledge development and decision-making to improve sustainable tourist behaviour. The primary empirical measure of pro-environmental beliefs is the New Environmental Paradigm. The current use of the New Environmental Paradigm is imperfect: (1) the 1 ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribute significantly, with food accounting for nearly half of the waste these sectors produce. One type of food waste – plate waste – could easily be avoided. Plate waste is the food people leave behind u ...
Leto:
2020
Vir:
Ekonomska fakulteta (UL EF)
Izvirni znanstveni članek
Oznake:
Eating less meat when dining out can help mitigate climate change. Plant-based meats can facilitate the transition to a more environmentally sustainable tourism sector. However, uptake of these products remains low. Building on the capability-opportunity-motivation behaviour model, this study identi ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
cross-sectional survey;survey experiment;causality;real behaviour;laboratory experiment;field experiment;quasi-experiment;natural experiment;
Historically, one-off cross-sectional survey studies have dominated empirical research in tourism and hospitality. The inability to draw causal conclusions from such data has led to an increased uptake of survey experiments, which are easy and affordable to conduct and can identify causal relationsh ...
Leto:
2026
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
sustainability;field experiment;interdisciplinary collaboration;SDG 13 climate action;
Purpose – Business researchers can address climate challenges by developing solutions with high social impact. This study aims to propose a framework for how business researchers can shift their focus from theory development to contribute also practical solutions that increase the social impact of t ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
kmečki turizem;varstvo okolja;voda;varčevanje z vodo;obnašanje turistov;intervencije;protokoli;testiranje;intervention testing;pre-testing;pro-environmental behaviour;messaging interventions;farm tourism;
Robust pre-testing protocols can help researchers select the most promising behaviour change interventions to test in field experiments. We add to an existing pre-testing protocol by outlining the importance of (1) scrutinising “neutral” stimuli and (2) accounting for different pools of participants ...
Leto:
2026
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
environmentally sustainable tourist behaviour;heterogenity;market segmentation;cognitive dissonance;
Tourist segments´ justifications for behaving in an environmentally unsustainable way
Leto:
2016
Vir:
Univerza na Primorskem (UP)
Izvirni znanstveni članek
Oznake:
turizem;trajnostni razvoj;varstvo okolja;tourism;sustainable development;environmental protection;
Destination image formation theory postulates that the way tourists perceive a destination - the destination's image - affects tourists' destination choice. Organic destination image - which develops naturally, without an active effort by anyone to shape destination image - is more powerful than des ...
Leto:
2023
Vir:
Ekonomska fakulteta (UL EF)