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Health benefits and risks of fermented foods—the PIMENTO initiative
Smilja Todorovic, Diana Paveljšek
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;tveganja;iniciativa PIMENTO;
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fermented foods” (PIMENTO) aims to provide a comprehens ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
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