Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 4
Introduction to carbon metabolism in yeast
Concetta Compagno, Sofia Dashko, Jure Piškur
Samostojni znanstveni sestavek ali poglavje v monografski publikaciji
Oznake: molekularna biologija;metabolizem;sistemska biologija;Candida;molecular mechanisms;carbon metabolism;fermentation;
Introduction to carbon metabolism in yeast
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Exploring biodiversity potential of wine associated yeasts
Sofia Dashko, Lorena Butinar, Uroš Petrovič
Doktorska disertacija
Oznake: Yeasts;biodiversity;molecular biology;alcoholic fermentation;
Human exploitation of yeast fermentation dates back to the Neolithic. S. cerevisiae has been the most important yeast used for numerous fermentations of biotechnological interest, including grape fermentation for wine production. Despite its abundant use, the molecular mechanisms controlling alcohol ...
Leto: 2015 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Why, when, and how did yeast evolve alcoholic fermentation?
Sofia Dashko, Nerve Zhou, Concetta Compagno, Jure Piškur
Izvirni znanstveni članek
Oznake: kvasovke;evolucija;metabolizem ogljika;alkoholna fermentacija;
Why, when, and how did yeast evolve alcoholic fermentation?
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Sofia Dashko, Ping Liu, Helena Volk, Lorena Butinar, Jure Piškur, Justin Fay
Izvirni znanstveni članek
Oznake: wine;microbiome;yeast;ecology;fermentation;
Saccharomyces cerevisiae and its sibling species S. paradoxus are known to inhabit temperate arboreal habitats across the globe. Despite their sympatric distribution in the wild, S. cerevisiae is predominantly associated with human fermentations. The apparent ecological differentiation of these spec ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 4
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: