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ǂThe ǂuse of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.)
Teja Jenič, Sonja Smole Možina, Antonello Paparella, Helena Abramovič
Magistrsko delo
Oznake: Salmonella enterica;pathogens;bacterial biofilms;adhesion;essential oils;Cinnamomum zeylanicum;cell surface hydrophobicity;colour;
Green lettuce is often involved in food-borne associated outbreaks, particularly due to the presence of Salmonella. This is connected with bacterial ability to adhere to vegetable surfaces and to form biofilms. We focused on the possible application of essential oils (EOs) as alternative strategy fo ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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