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Št. zadetkov: 2
Process design for flavour encapsulation into carbohydrate melts using high pressure homogenizer
Urban Feguš, Željko Knez
Doktorska disertacija
Oznake: encapsulation;carbohydrate melts;flavouring;chigh pressure homogenizer;
The aim of the research project was to develop encapsulated flavourings suitable for the final food applications such as chewing gums, instant teas and confectionary products. For this purpose that water soluble particles with particle size distribution 400-1500 µm and flavour loading up to 30 wt. % ...
Leto: 2016 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying
Urban Feguš, Uroš Žigon, Marcus Petermann, Željko Knez
Izvirni znanstveni članek
Oznake: particles from gas saturated solutions drying;vacuum-drying;spray-drying;sensory evaluation;fruit powders;
Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperature on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were proces ...
Leto: 2015 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Št. zadetkov: 2
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