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Green techniques for preparation of red beetroot extracts with enhanced biological potential
Dragana Borjan, Vanja Šeregelj, Darija Cör, Lato Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena J. Vulić, Maša Knez Hrnčič
Izvirni znanstveni članek
Oznake: rdeča pesa;superkritična ekstrakcija fluidov;antioksidanti;red beetroot;supercritical fluid extraction;antioxidant activity;anti-inflammatory activity;antihyperglycemic activity;chemometric approach;
Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing techniques such as Soxhlet, cold, ultrasound and supercritical flu ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
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