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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: helix–coil transition;protein folding;pH dependence;hydrogen bonding;Zimm–Bragg model;thermodynamic modeling;DSC data analysis;solvent effects on folding;folding cooperativity;biopolymer stability;
Protein folding is highly sensitive to environmental conditions such as pH, which can influence internal hydrogen bonding and interactions with the solvent. In this study, we use our FitFoldData online tool to analyze published differential scanning calorimetry (DSC) data on the unfolding of four pr ...
Leto: 2026 Vir: Univerza v Novi Gorici (UNG)
Izvirni znanstveni članek
Oznake: protein folding;two-state model;size scaling;thermodynamic cooperativity;
The coil to globule transition of the polypeptide chain is the physical phenomenon behind the folding of globular proteins. Globular proteins with a single domain usually consist of about 30 to 100 amino acid residues, and this finite size extends the transition interval of the coil-globule phase tr ...
Leto: 2021 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: protein folding;two-state model;finite size effects;
Finite size effects at protein folding from the two-state perspective
Leto: 2021 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 3
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