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Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
Aslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, Diana Paveljšek, Julieta Domínguez-Soberanes, Zeynep Agirbasli, Eleni Naziri, Mounaim Halim El Jalil, Gregory Bouchaud, Seppo Salminen, Isabelle Savary-Auzeloux, Christèle Humblot, Christophe Chassard, Smilja Pracer, Guy Vergères, Barçın Karakaş-Budak
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Oznake: prehrana ljudi;fermentirana živila;medicina;mikrobiologija;bakterijska vaginoza;vulvovaginalna kandidoza;vaginosis;vaginal microbiome;fermented dairy food;probiotic starter;fermented foods;woman;female genital system;systematic review;
Vaginal function in healthy women is closely associated with a lactobacilli-dominated microbiome. Among the most common conditions arising from dysbiosis are bacterial vaginosis (BV) and vulvovaginal candidiasis (VVC). While the efficacy of oral probiotics for the treatment of BV and VVC is well doc ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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