Razvrščanje brezalkoholnih sadnih pijač glede na vsebnost aditivov

diplomsko delo

Tina Ivančič (Author), Marjana Simonič (Mentor), Zorka Novak-Pintarič (Co-mentor)

Abstract

V diplomski nalogi smo obravnavali brezalkoholne sadne pijače, kot so aromatizirane vode, ledene čaje, osvežilne pijače (sadne sokove) in nektarje, glede na vsebnost različnih aditivov. Želeli smo ugotoviti, kateri aditivi v brezalkoholnih sadnih pijačah so škodljivi za naše zdravje in katere sadne pijače te aditive vsebujejo. V nadaljevanju smo želeli ugotoviti, če so v vsaki navedeni vrsti (kategoriji) dodani točno določeni aditivi ali pa najdemo iste vrste aditivov v pijačah, ne glede na določeno vrsto sadne pijače. V naslednji stopnji smo razvrstili sadne pijače glede na različne proizvajalce. Ugotavljali smo, ali dodaja vsak proizvajalec točno določene aditive ali ne. Ugotovili smo, da na prodajnih policah skoraj ni sadne pijače, katera ne bi vsebovala vsaj enega ali več aditivov. Izpostavimo lahko le 100 % sadne sokove, ki ne vsebujejo dodatkov.

Keywords

aditivi;brezalkoholne sadne pijače;škodljivost;statistična obdelava;

Data

Language:	Slovenian
Year of publishing:	2011
Source:	Maribor
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher:	[T. Ivančič]
UDC:	663.85.054.2(043.2)
COBISS:	15139350
Views:	4480
Downloads:	696
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Classification of soft-drinks with regard to additives
Secondary abstract:	In the diploma work, we discussed non-alcoholic fruit beverages: flavored water, iced teas, refreshments (fruit juices) and nectars, depending on the content of various additives. We wanted to determine which additives in non-alcoholic fruit drinks are harmful to our health and fruit drinks which contain these additives. In addition, we wanted to determine if they are in each of the types (categories) added a specific additives, or find the same types of additives in drinks, regardless of the particular type of fruit drinks. In the next stage of fruit drinks were classified according to different manufactures. We assessed whether adding any manufacturers specific additives or not. We found out, that on the shelves almoust is no fruit drinks, whitch would not contain at least one or more additives. Exsposed to only 100 % fruit juice, containing no additives.
Secondary keywords:	additives;soft drinks;toxicity;statistical analysis;
URN:	URN:SI:UM:
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Mariboru, Fak. za kemijo in kemijsko tehnologijo
Pages:	110 str.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;main ingredients for the blending of drinks;fruit and vegetable juices;syrups;liqueurs;soft drinks;glavne sestavine za mešanje pijač;sadni in zelenjavni sokovi;sirupi;likerji;brezalkoholne pijače;
ID:	1001516