ǂThe ǂinfluence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Maja Mikulič Petkovšek (Author), Ana Slatnar (Author), Franci Štampar (Author), Robert Veberič (Author)

Abstract

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Keywords

sadjarstvo;jablana;sorte;fenoli;fenolne spojine;flavonoidi;integrirano pridelovanje;organsko pridelovanje;fruit growing;apples;cultivars;phenols;phenolic compounds;flavonoids;antioxidants;integrated production;organic production;

Data

Language:	English
Year of publishing:	2010
Typology:	1.01 - Original Scientific Article
Organization:	UL BF - Biotechnical Faculty
UDC:	634.11:631.524.86
COBISS:	6373497
ISSN:	0022-5142
Views:	1115
Downloads:	301
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Type (COBISS):	Not categorized
Pages:	str. 2366-2378
Volume:	ǂVol. ǂ90
Issue:	ǂIssue ǂ14
Chronology:	2010
DOI:	10.1002/jsfa.4093
ID:	1032396