Jerneja Jakopič (Author), Maja Mikulič Petkovšek (Author), Ana Slatnar (Author), Anita Solar (Author), Franci Štampar (Author), Robert Veberič (Author)

Abstract

HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Keywords

hazelnuts;kernels;HPLC-MS;phenolic compounds;flavanols;antioxidant activity;phenols;analythical methods;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634.54:547.972
COBISS: 6373753 Link will open in a new window
ISSN: 0308-8146
Parent publication: Food chemistry
Views: 1224
Downloads: 422
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Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary keywords: leska;lešnik;jedrca;fenoli;fenolne spojine;antioksidanti;flavanoli;analitične metode;
Type (COBISS): Not categorized
Pages: str. 1100-1106
Volume: ǂVol. ǂ124
Issue: ǂIssue ǂ3
Chronology: 2011
DOI: 10.1016/j.foodchem.2010.06.011
ID: 1032397