Valentina Schmitzer (Author), Ana Slatnar (Author), Robert Veberič (Author), Franci Štampar (Author), Anita Solar (Author)

Abstract

Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)

Keywords

sadjarstvo;leska;polifenoli;praženi lešniki;fenoli;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634
COBISS: 6484857 Link will open in a new window
ISSN: 0022-1147
Views: 962
Downloads: 296
Average score: 0 (0 votes)
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Other data

Secondary language: Unknown
Type (COBISS): Not categorized
Pages: str. S14-S19
Volume: ǂVol. ǂ76
Issue: ǂNo. ǂ1
Chronology: 2011
DOI: 10.1111/j.1750-3841.2010.01898.x
ID: 1032418