Ecology of wild wine yeasts and their enological potential

diploma thesis

Gabrijel Cernigoi (Author), Lorena Butinar (Mentor)

Abstract

The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment

Keywords

Saccharomyces;non-conventional yeasts;wine;fermentations;

Data

Language:	English
Year of publishing:	2017
Typology:	2.11 - Undergraduate Thesis
Organization:	UNG VŠVV - College of Viticulture and Enology
Publisher:	[G. Cernigoi]
UDC:	634.8+663.2
COBISS:	4844283
Views:	4877
Downloads:	309
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	Slovenian
Secondary title:	Ekologija naravnih vinskih kvasovk in enoloski potencial
Secondary abstract:	Namen študije je bil preučevanje in selekcija avtohtonih kvasovk Saccharomyces cerevisiae in ne-konvencionalnih kvasovk, ki so bile izolirane tekom te in prejšnje študije, ter jih s pomočjo izvedbe vinifikacijskega poskusa v manjšem obsegu ovrednotiti ali so primerne za proizvodnjo vina.
Secondary keywords:	diplomske naloge;ne-konvencionalne kvasovke;spontana fermentacija;selekcija;
URN:	URN:SI:UNG
Type (COBISS):	Bachelor thesis/paper
Thesis comment:	Univ. v Novi Gorici, Visoka šola za vinogradništvo in vinarstvo
Pages:	X, 25 str.
ID:	10850309