Poultry meat in the production of meat products

Ciril Varga (Author), Vladimir Strelec (Author), Marko Volk (Author)

Abstract

The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products.

Keywords

poultry meat;quality;technology;quality of products;

Data

Language:	English
Year of publishing:	2000
Typology:	1.09 - Published Professional Conference Contribution
Organization:	UM FKBV - Faculty of Agriculture
UDC:	637.5
COBISS:	1692972
ISSN:	1330-7142
Views:	1064
Downloads:	85
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	Slovenian
Secondary keywords:	meso;piščančje meso;kakovost;izdelki iz mesa;tehnologija;
URN:	URN:SI:UM:
Type (COBISS):	Scientific work
Pages:	Str. 49-52
ID:	10850490