Influence of food composition on freezing time
Abstract
Influence of food composition on freezing time
Keywords
freezing;food composition;freezing time;freezing point;food quality;food safety;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2010 |
| Typology: | 1.01 - Original Scientific Article |
| Organization: | UL ZF - University College of Health Studies |
| Publisher: | Inštitut za sanitarno inženirstvo |
| UDC: | 614.3:664.8.037 |
| COBISS: |
4073067
|
| ISSN: | 1854-0678 |
| Parent publication: | Sanitarno inženirstvo |
| Views: | 385 |
| Downloads: | 78 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | English |
|---|---|
| Secondary keywords: | zamrzovanje živil;sestavine živil;čas zamrzovanja;kakovost živil;varnost živil; |
| URN: | URN:NBN:SI |
| Type (COBISS): | Not categorized |
| Pages: | str. 4-13 |
| Volume: | ǂVol. ǂ4 |
| Issue: | ǂno. ǂ1 |
| Chronology: | 2010 |
| ID: | 11315372 |
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