| Language: | English | 
|---|---|
| Year of publishing: | 2020 | 
| Typology: | 1.01 - Original Scientific Article | 
| Organization: | KIS - Agricultural Institute of Slovenia | 
| UDC: | 634.8+663.2 | 
| COBISS: | 
                
                    5947496
                     
                
             | 
        
| ISSN: | 0304-4238 | 
| Views: | 1296 | 
| Downloads: | 68 | 
| Average score: | 0 (0 votes) | 
| Metadata: | 
                 | 
        
| Secondary keywords: | vinska trta;grozdje;pridelek;redukcija pridelka;redčenje;tanini;antociani;kemična sestava; | 
|---|---|
| Embargo end date (OpenAIRE): | 2022-01-10 | 
| Source comment: | Soavtorji: Rachele Falchi, Joshua Vanderweide, Paolo Sabbatini, Marijan Bubola, Andreja Vanzo, Klemen Lisjak, Enrico Peterlunger, Jose Carlos Herrera; | 
| Pages: | str. 1-9 | 
| Volume: | ǂVol. ǂ264 | 
| Issue: | ǂart. no.ǂ109166 | 
| Chronology: | 2020 | 
| DOI: | 10.1016/j.scienta.2019.109166 | 
| ID: | 11633689 |