Language: | Slovenian |
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Year of publishing: | 2017 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Šifrar] |
UDC: | 664.641/.642:602.3:579.864:579.67(043.2) |
COBISS: | 8640633 |
Views: | 551 |
Downloads: | 132 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Proteolysis of cereal proteins during spontaneous sourdough fermentation from different types of flour |
Secondary keywords: | bioactive peptides;antioxidative peptides;cereal proteins;sourdough;lactic acid fermentation;antioxidant effectiveness;yeast; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Študij biotehnologije |
Pages: | XII, 59, [20] f. pril. |
ID: | 11747226 |