magistrsko delo
Alenka Šifrar (Author), Blaž Cigić (Reviewer), Polona Jamnik (Mentor), Tomaž Požrl (Commission member), Polona Jamnik (Thesis defence commission member), Blaž Cigić (Thesis defence commission member), Mojca Narat (Thesis defence commission member), Tomaž Požrl (Co-mentor)

Abstract

Proteoliza žitnih proteinov med spontano fermentacijo kislega testa iz različnih vrst moke

Keywords

bioaktivni peptidi;antioksidativni peptidi;žitni proteini;kislo testo;mlečnokislinska fermentacija;antioksidativna učinkovitost;kvasovke;Saccharomyces cerevisiae;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Šifrar]
UDC: 664.641/.642:602.3:579.864:579.67(043.2)
COBISS: 8640633 Link will open in a new window
Views: 551
Downloads: 132
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Other data

Secondary language: English
Secondary title: Proteolysis of cereal proteins during spontaneous sourdough fermentation from different types of flour
Secondary keywords: bioactive peptides;antioxidative peptides;cereal proteins;sourdough;lactic acid fermentation;antioxidant effectiveness;yeast;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Študij biotehnologije
Pages: XII, 59, [20] f. pril.
ID: 11747226