diplomsko delo, univerzitetni študij
Tatjana Koštomaj (Author), Blaž Cigić (Reviewer), Polona Jamnik (Mentor)

Abstract

Vpliv proteinskih hidrolizatov polenovke in piščanca na oksidacijski status in mitohondrijski proteom kvasovke vrste Saccharomyces cerevisiae

Keywords

proteini;proteinski hidrolizati;bioaktivni peptidi;antioksidativni peptidi;polenovka;piščanec;Saccharomyces cerevisiae;proteomika;mitohondrijski proteom;proteinski profil;dvodimenzionalna gelska elektroforeza;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Koštomaj]
UDC: 577.112:547.96:637.5:636.5+637.56
COBISS: 4684920 Link will open in a new window
Views: 324
Downloads: 51
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effect of cod and chicken protein hydrolysates on oxidation status and mitochondrial proteome of yeast Saccharomyces cerevisiae
Secondary keywords: proteins;protein hydrolysates;bioactive peptides;antioxidative peptides;cod;chicken;Saccharomyces cerevisiae;proteomics;mitochondrial proteome;protein profile;two-dimensional gel electrophoresis;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Enota medoddelčnega študija mikrobiologije
Pages: XII, 66 f., [5] f. pril.
ID: 11990112