Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Gaber] |
UDC: | 641.1:613.2:616.34 |
COBISS: | 4647800 |
Views: | 395 |
Downloads: | 89 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Design and evaluation of the nutritional profile of gluten-free foods |
Secondary keywords: | nutrition;gluten-free diet;celiac disease;gluten;gluten-ree foods;nutritional profiling;web-tool OPCN; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 67 f., [11] f. pril. |
ID: | 12012580 |