magistrsko delo
Anja Gaber (Author), Jasna Bertoncelj (Reviewer), Marjan Simčič (Mentor), Barbara Koroušić-Seljak (Co-mentor)

Abstract

Oblikovanje in evalvacija prehranskega profila brezglutenskih živil

Keywords

prehrana;brezglutenska prehrana;celiakija;gluten;brezglutenska živila;prehransko profiliranje;spletno orodje OPKP;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Gaber]
UDC: 641.1:613.2:616.34
COBISS: 4647800 Link will open in a new window
Views: 395
Downloads: 89
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Design and evaluation of the nutritional profile of gluten-free foods
Secondary keywords: nutrition;gluten-free diet;celiac disease;gluten;gluten-ree foods;nutritional profiling;web-tool OPCN;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 67 f., [11] f. pril.
ID: 12012580