magistrsko delo
Tjaša Štaudohar (Author), Rajko Vidrih (Reviewer), Jasna Bertoncelj (Mentor), Tomaž Polak (Co-mentor)

Abstract

Karakterizacija slovenskega matičnega mlečka

Keywords

matični mleček;karakterizacija;geografsko poreklo;kemijska sestava;10-HDA;HPLC;kontrola kakovosti;standardna sestava;pristnost matičnega mlečka;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Štaudohar]
UDC: 638.17:543.2/.9:641.1
COBISS: 4482936 Link will open in a new window
Views: 303
Downloads: 62
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Characterization of Slovenian royal jelly
Secondary keywords: royal jelly;characterization;geographic origin;chemical composition;10-HDA;HPLC;quality control;standard composition;royal jelly authenticity;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 64 f., [3] f. pril.
ID: 12012631
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