magistrsko delo
Petra Stopar (Author), Blaž Cigić (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Razvoj mesnin z ergogenimi prehranskimi dodatki za različne tipe športnikov

Keywords

prehrana;prehrana športnikov;prehranski dodatki;ergogene snovi;koencim Q10;CoQ10;L-karnitin;kreatin;funkcionalna živila;mesne emulzije;fizikalnokemijske lastnosti;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [P. Stopar]
UDC: 641.1+613.2:796
COBISS: 4304504 Link will open in a new window
Views: 339
Downloads: 51
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Development of meat products with ergogenic nutritional supplements for different types of athletes
Secondary keywords: nutrition;sports nutrition;nutritional supplements;ergogenic substances;coenzyme Q10;CoQ10;L-carnitine;creatine;functional foods;physiochemical properties;sensory properties;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 74 f.
ID: 12012638