| Language: | Slovenian |
|---|---|
| Year of publishing: | 2017 |
| Typology: | 2.09 - Master's Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [J. Lužar] |
| UDC: | 663.221:663.252/.253:547.56 |
| COBISS: |
4758904
|
| Views: | 386 |
| Downloads: | 84 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | Antioxidant potential of wine lees |
| Secondary keywords: | wine;white wines;welsch riesling;sauvignon;wine lees;wine ageing on lees;phenolic compounds;antioxidants;antioxidant potential; |
| Type (COBISS): | Master's thesis/paper |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | XIII, 65 f., [10] f. pril. |
| ID: | 12014779 |